MORGAN STEAKHOUSE
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
STARTERS
PANE CASERECCIO
Rustic Italian bread served with creamy butter and sicilian sea salt
$8
FRIED CALAMARI & SHRIMP
Panko crispy brown crust
$22
FISH & TIPS
Filet mignon, shrimp, cherry pepper garlic sauce
$28
MEATBALLS & WHIPPED RICOTTA
Signature marinara, lightly whipped ricotta
$15
WILD BOAR SAUSAGE & BROCCOLI RABE
Roasted spicy chile garlic sauce
$20
PRIME WAYGU TOMAHAWK 38OZ
$180
BLACK AGNUS FILET MIGNON 10OZ
$55
FRENCH ONION
gruyere cheese, baguette crouton
$14
LOBSTER COCKTAIL
MP
$0
PROSCIUTTO, BURRATA, ARUGULA
Extra virgin olive oil with a balsamic glaze
$15
OYSTER ROCKEFELLER
Spinach, bacon, cream, bread crumbs
$24
JUMBO PRETZEL
Spicy mustard, cheese dip
$12
SALADS
CLASSIC WEDGE
Creamy blue cheese, bacon, grape tomatoes
$15
CEASAR SALAD
Shave parmesan cheese, garlic croutons
$15
BURRATA & PROSCIUTTO
Arugula, extra virgen olive oil, balsamic glaze
$20
FRIED CALAMARI
Panko crispy brown crust
$18
SOUP
FRENCH ONION
gruyere cheese, baguette crouton
$14
CREAMY LOBSTER BISQUE
Claw & knuckles meat
$28
RAW BAR
OYSTERS
half dozen 21 / dozen 42
$21
PRIME WAYGU TOMAHAWK 38OZ
$180
MARYLAND CRAB MEAT
$32
CAVIAR & BELLINI
Pearls of the sea, Beluga
$135
SHRIMP COCKTAIL
$28
LOBSTER COCKTAIL
MP
$0
BURGERS
STEAKHOUSE BURGER
8oz brisket, short rib & chuck blend, american cheese, lettuce, pickles, tomato, & onion on a brioche bun. with fries
$24
MORGAN'S FAMOUS 24KT GOLD BURGER
8oz waygu beef blend, lobster tail, double-cut bacon, gruyere cheese, black truffle mayo on an everything brioche bun. with fries
$100
MORGAN'S BUTCHER BLOCK
BLACK AGNUS FILET MIGNON 10OZ
$55
PRIME WET AGED NY STRIP 16OZ
$65
30-DAY DRY AGED BONE-IN RIBEYE 22OZ
$85
30-DAY DRY AGED PORTERHOUSE 38OZ
$155
PRIME WAYGU TOMAHAWK 38OZ
$180
WEST COAST BEYOND BURGER
Plant based vegan american cheese, avocado, pickles, lettuce, tomatoes, onions. with steak fries
$18
ADD-ON
blue cheese crust
$7
ADD-ON
Sauce flight: Morgan steak sauce, bearnaise, peppercorn, chimichurri (one sauce per steak is included)
$9
FROM OUR LAND
HERB ROASTED HALF CHICKEN
yukon gold potatoes puree, asparagus, sweet corn
$35
VEAL CHOP SCHNITZEL
Arugula, tomatoes, red onions, balsamic glaze
$49
COLORADO LAMB PORTERHOUSE
Char-grilled over chimichurri sauce
$49
DOUBLE CUT BERKSHIRE PORK PORTERHOUSE
pan seared over cherry peppers, pineapple garlic sauce
$45
FROM OUR SEA
SCOTTISH PAN-SEARED SALMON
Truffle potato puree, saute baby spinach
$38
ALASKAN HALIBUT PAN-SEARED
Snow peas, shiitake mushrooms, miso broth
$42
JUMBO SKI SCALLOP
Pan seared cauliflower puree, capers, thyme, and lemon zest
$45
PLANT BASED
PAN-SEARED CAULIFLOWER STEAK
Outter bean mint basil puree, zesty chimichurri, lemon zest
$30
MORGAN BEYOUND BURGER
Vegan American cheese, avocado, tomato, lettuce, pickles, and ketchup on a brioche bun. with fries. Vegan mayo on the side.
$22
SURF & TURF
BLACK AGNUS FILET MIGNON, SOUTH AFRICAN LOBSTER TAIL served with melted butter and our signature crispy steak fries
$75
PASTAS
GNOCCHI MARINARA & WHIPPED RICOTTA
Fresh gnocchi, marinara sauce, whipped ricotta
$28
PAPPARDELLE BOLOGNESE
Our family recipe slow-simmered beef sauce.
$32
LOBSTER BUCATINI POMODORO
Chunks of lobster in our signature pomodoro sauce
$45
SIDES
Yukon mash potato, creamed spinach, roasted garlic string beans, grilled asparagus, loaded baked potato, fried shishito peppers, sautéed baby spinach, roasted mushrooms, sautéed onions
$13
Steak fries, jersey shore seasoned onion rings, penne marinara
$10