FLAME AND FIN (LUNCH)
OMAKASE TASTING
SASHIMI STARTER CHOICE OF
seared tataki tuna or salmon
$110
KINGS SUSHI- 12 PIECES
Seared salmon, uni, yellowtail, eel, tuna, botan ebi, scallop, mada, shima aji, chutoro, fluke, A5 wagyu
HAND ROLL CHOICE OF
Toro spicy crunchy garly, wagyu, uni ikura, scallop truffle, crab, veggie vegan
CHEF'S SASHIMI TASTING
14 Pieces of the day's freshest catch
$70
MORGAN'S SUSHI ROLL
CRISPY RICE
Toro, jalapeno, eel sauce, truffle mayo
$19
ANTIKU
A5 wagyu, shrimp tempura, asparagus, scallion, panca sauce
$25
TIGER ROLL
Shrimp tempura, white fish, avocado, mayo acevichada
$22
SALMON LIME
crispy shrimp, cream cheese, lemon zest, eel sauce
$21
VEGETABLE
Shiitake, cucumber, tempura, nori, avocado, sumiso spicy sauce
$19
MORGAN HAND ROLLS
CRAB ROLL
Tobiko (flying fish roe), soy pepper, mayo
$12
SCALLOP TRUFFLE
Yuzu-togarashi, scallion, mayo
$15
WAGYU ABURI
A5 wagyu beef on kura specialty
$22
UNI IKURA
Wasabi kisami, chef's special soy sauce
$22
TORO CRANCHY GARLY
spicy scallion, spicy mayo
$14
VEGAN
Cucumber, avocado, kampyo-squash, lettuce, asparagus
$10
STARTERS
EDAMAME
$10
SPICY CUCUMBER & WAKAME SALAD
Sunomono, sesame salad
$12
SCALLOP CRUDO
Hokkaido, cucumber, yuzu kisho, caviar
$25
CEVICHE
Chef's fresh fish selection of the day
$20
SUSHI / SASHIMI
Prepared with chef's special sauces and toppings
CHUTORO (TORO TUNA)
$18
SALMON BELLY ABURI SAKE
$12
HAMACHI (YELLOWTAIL)
$12
HIRAME (FLUKE)
$12
MAGURO (TUNA)
$12
JAPANESE MADAI (RED SNAPPER)
$14
A5 WAGYU
$18
UNAGI (EEL)
$12
SHIMA AJI (STRIPED JACK)
$18
BOTAN EBI (SPOT SHRIMP)
$15
IKURA (SALMON ROE)
$12
HOTATE (SEA SCALLOP)
$12
UNI (SEA URCHIN)
$20
SUSHI / HAND ROLL
Prepared with chef's special sauces and toppings. Sashimi 2 pieces per order
SALMON AVOCADO
$12
TUNA
$12
SPICY TUNA
$12
TORO SCALLION
$18
YELLOWTAIL SCALLION
$12
SPICY SCALLOP
$14
AVOCADO
$9
CUCUMBER
$9